I wrote quite recently about the beauty of being in a Wine Club and the excitement that comes with every arrival – a journey into the unknown. Opening the box and pulling out one joyous adventure at a time, wondering what the next delight will be.
(As I’m sure you can work out, if you would like more information on the wines I describe below, I have provided links to the Winemakers, the locations and even the odd link to a poet! Just click on the link and you will be whisked away).
The first out of the box was from the Loire Valley. A 2018 vintage Domaine Masson-Blondelet, Sancerre AOP, from the family run estate in the heart of the Pouilly-Fume Appellation. When I went over to their website, I found some of the best technical sheets I’ve seen, giving full details of the wine, and well worth a look for the geek in us all.
Next up, was the Pessoa from Portugal, Vinho Verde DOC wine, and I understand this is VV but not as you know it, made from the Loureiro grape, but in a Kabinett style. The winemaker, Jorge Goncalves, although Portuguese by birth was brought up in Germany, and studied wine making at Geisenheim University before travelling the world to hone his skills, reaching South Africa where he learned the secret to blend New World fashions to the Old World elegance, and he returned to Portugal to start up his winery, named after Fernando Pessoa one of Portugal’s most famous poets and writers (See you can learn more than just wine here!).
Third out of the box, and the first Red was a wine I have had the pleasure of before in earlier vintages, this being a 2018 Monastrell from Jumilla DO in Spain, and the Altos de La Hoya old vines of the Olivares Fernandez family. I’m looking forward to the deep ruby and dark fruits of this one.
Next up, the third of the white wines, and a Fiano from Coriole. Now, anyone who knows me, will understand that I have a huge love of Italian wines, and whilst I would never be presumptuous to believe I know all the makers of Fiano from Campania or Sicily, this was a new name for me – WAIT A SECOND – Underneath the name of the wine were the words McLaren Vale, definitely a new region of Italy to me! Yes, this Fiano is the first to come from Australia, and the hands of Mark Lloyd’s family. Another find from the folk at Wines Direct that will be enticing me to sample very soon.
Only two to go now, and these would both be red, unless I am very much mistaken. And lo and behold, it was back to France, after out surprise visit to South Australia, and back to the Loire Valley, although this time for a Cabernet Franc from Chateau de Montdomaine , from the hands of Frederick Plou and his wife Louisa, “Le Breton 2018“. This will be a good wine to eat with a hearty French dish such as boeuf bourguignon or a coq au vin, so it may lay on the shelf until later in the year. I have heard that the family make an exquisite Malbec, so knowing my love of that grape, I’ll be looking out for that in the future.
The box is nearly empty now, and the last bottle is always tinged with sadness as I reach into the empty sleeve of the winebox, knowing that it will be a month before I have the tingle of excitement again. But, I was saving the best, unknown to me, for last – with the emerging bottle being a Bordeaux, the label indicating Chateau La Fleur St Georges from Lalande de Pomerol AOC, the second wine of La Fleur de Bouard, on the right bank, in that wine mecca of the west of France. The winery is owned by the De Bouard family, who, for the connoisseurs amongst us, own the 1er Grand Cru Classé, Chateau Angelus of Saint-Emillion. Hubert de Bourd de Laforest has put as much pride into developing this gem as he has with every other wine he has been involved with in producing over more than 25 years in the profession. Again a wine for a hearty occasion, a beef dish, maybe stretch to some game, definitely one to savour me thinks.
So, the box is now empty, the wines are now on the rack, and while the excitement of unpacking the case is now over for another month, I have so much to look forward to from this months selection. Before you know it, another arrival will be sat on the table awaiting opening, and the journey around the world of wine will begin again – I’ll let you know……..